Bloom Archives
Category: Food & Drink
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C3: A Chic Bar & Café Far from Madding Crowd
BY CHRISTINE BARBOUR There is plenty to love about living in a college town. Full of verve and attitude, Bloomington’s student population keeps our…
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Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and…
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a family (or…
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Trojan Horse Introduces Smartphone Loyalty App
BY ADAM KENT-ISAAC If it’s not the rotating gyros meat in the front window at the corner of East Kirkwood and South Walnut, perhaps…
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Cresent Donut: Nothing Fancy, Nothing Trendy, Just Doughnuts
BY JESSE LOUDENBARGER After 53 years, Bloomington’s mom-and-pop shop, Cresent Donut, is defined as much by what it doesn’t do as what it does.…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport Bloomington Cooking School 5 medium tomatoes;…
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The Big Cheeze: Gooey and Good
BY CHRISTINE BARBOUR Try to get your head around a food establishment that caters simultaneously to the undergraduate trying to fend off a hangover…
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Recipe of the Month: Mango and Black-Bean Salsa
It’s pepper season! Would you like your salsa to have a little more kick? Try throwing in more peppers! Mango and Black-Bean Salsa David…
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Recipe of the Month: Pineapple Upside Down Cake
Are you looking for something sweet? This pineapple upside down cake will have you coming back for more! Pineapple Upside Down Cake David Davenport…