Bloom Archives
Category: Food & Drink
-
My Plate or Yours: For Mom
BY CHRISTINE BARBOUR For the first time in my life, this Mother’s Day will dawn and I will have no flowers to send, no…
-
When at Lotus Garden Eat Like the Chinese Do
BY CHRISTINE BARBOUR When it comes to Chinese food, Americans tend to like their sweet-and-sour pork bright red and sticky and their chicken fried…
-
Big Woods Brewing: A Success in Nashville Coming to Bloomington
BY LIZ JOSS It’s 10:30 a.m. on a Sunday, and Jeff McCabe, co-owner and public face of Big Woods Brewing Company, sits at the…
-
Recipe of the Week: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped…
-
Recipe of the Week: Corned Beef Hash and Eggs
This savory dish may be just what you are looking for while celebrating St. Patrick’s Day! Corned Beef Hash and Eggs David Davenport Bloomington…
-
Yogi’s Goes Gastropub: New Room, New Menu, New Vibe
BY CHRISTINE BARBOUR If you are smarter than the average bear you might have noticed that something is afoot at Yogi’s Grill & Bar.…
-
Sodium Reduction Taste Challenge: And the Winning Recipes Are…
BY JANET MANDELSTAM The Monroe County Health Department threw out a challenge to local restaurants, hospitals, schools, and retirement homes: Modify your recipes to…
-
Recipe of the Week: Dutch Apple and Pear Pie
There are so many things you can do with a simple crumble topping! Take a look at Chef David Davenport’s Pear and Berry Crisp! This week,…
-
Recipe of the Week: Pear and Berry Crisp
This week’s recipe begins with a topping that you can use in many different ways. Don’t like pear? Exchange them for apples! Don’t want…