Bloom Archives
Category: Food & Drink
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Cardinal Spirits: A New Distillery Opening Here
BY NICOLE BROOKS Mix the desire to get away from a desk job with a long simmering love of craft liqueurs, and you have…
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Recipe of the Week: Hunan Onion Cakes
Are you looking for a new way to eat tortillas? Try this yummy — and quick — side dish! Hunan Onion Cakes David Davenport Bloomington Cooking…
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New Seafood Restaurant to Open on East Side
BY LEE ANN SANDWEISS The Butcher’s Block owner David Schell is feeling confident as he begins his voyage into unchartered waters as purveyor of…
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of your holiday company. Egg…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his take on a few…
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Oh, the Savory Smells of Home Cooking
BY CHRISTINE BARBOUR Not long ago, on a gloomy day of flat, gray skies and damp, to-the-bone cold, I found myself craving the aroma…
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Recipe of the Week: Celery, Sage, and Parsley Dressing
Are you looking for a new stuffing recipe for Thanksgiving dinner? David Davenport’s dressing recipe may be just what you are looking for. Celery,…
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UGo Energy Bars Made and Sold Only in Bloomington
BY KELSEY O’CONNOR Energy bars are popular with athletes and anyone leading a busy and on-the-go lifestyle. The problem with so many bars on…
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Recipe of the Week: Pumpkin Pie
Thanksgiving is coming up, and what’s more classic than a pumpkin pie? David Davenport’s pie will have you begging for an extra slice. Pumpkin…