Bloom Archives
Category: Food & Drink
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Recipe of the Week: Oven Frittata
David Davenport’s oven frittata is a quick, easy, and yummy! Keep an eye out for his next recipe—Backyard Picnic Potato Salad. Oven Frittata David…
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Rush Hour Station: A Little Asian, a Little French—Delish!
BY CHRISTINE BARBOUR If you are into judging books by their covers, then Rush Hour Station is just a soup and sandwich place in…
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Recipe of the Week: Fried Green Tomatoes
If you’ve had fried green tomato BLTs only in a restaurant, you may want to try David Davenport’s Fried Green Tomato recipe. They’re easy and…
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My Plate or Yours: In Praise of Stinky Food
BY CHRISTINE BARBOUR Honestly—some foods smell so bad you can’t believe that people let them anywhere near their mouths, which are, after all, so…
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Join a CSA and Get Fresh Food Delivered
BY KELSEY O’CONNOR With rows of baskets brimming with fresh produce from dozens of local farmers, the Bloomington Community Farmers’ Market makes it easy…
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My Plate or Yours: In Trying Times, Try a Milkshake
BY CHRISTINE BARBOUR There is irony in the fact that, as my husband was being prepped for heart surgery to replace his clogged arteries,…
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Recipe of the Week: Stir-Fried Brussels Sprouts
David Davenport’s Stir-Fried Brussels Sprout recipe can be catered to your tastebuds. Don’t like parsley? Leave it out. Love basil? Add more. David even…
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings a little kick to…
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Recipe of the Week: Cold Strawberry Soup
Summer is setting in. Are you looking for a yummy way to cool off? Jan Bulla-Baker’s Cold Strawberry Soup is fruity, summery, and refreshing. Cold…