Bloom Archives
Category: Food & Drink
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Max’s Place: For Lovers of New York Pizza
BY CHRISTINE BARBOUR There are deep (not to be confused with deep dish) divides in the pizza lovers’ world. Some people love the rich-as-a-slice-of-cake…
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Soup’s On: A Tiny Place Big on Taste
BY CHRISTINE BARBOUR No bigger than a minute, Soup’s On is a funky, crayon-colored soup emporium at 108 S. Rogers St. Blink and you’ll…
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni and Cheese Cake. This…
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WFIU’s Joe Bourne to Host 19th Annual Soup Bowl Benefit For Hoosier Hills Food Bank
BY MANDY CLARKE The 19th annual Soup Bowl Benefit will be held Sunday, February 17, at the Bloomington/Monroe County Convention Center from 5 to…
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Win a Free Book
Patrick Baude, Bloom Magazine‘s wine columnist for the first 5 years of the magazine, passed away in 2011. Patrick’s son William edited Patrick’s essays and compiled them into the book The Wit…
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Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp.…
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Recipe of the Week: Apple Crisp
Winter is time to bring out the comfort food, and what is more comforting than a warm, sweet apple crisp? Be sure to check…
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Superfood: A Healthy Cereal Now Based in Bloomington
BY MARY JO SPIEGEL Vigilant Eats is more than the name of Doug Siegel’s company—it’s his food philosophy. Headquartered in Siegel’s Bloomington home, Vigilant…
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Recipe of the Week: Mulligatawny Soup
Leftover-turkey sandwiches are probably really monotonous by this point of the holiday season. Is there more leftover turkey in your future? David Davenport already…