Carson’s BBQ & Catering
American, Barbecue, Sandwiches
5555 W. State Rd. 46
Take West State Road 46 out of central Bloomington to the town of Ellettsville to find this family-owned barbecue joint. They smoke their meat low and slow in a custom barbecue grill. Try tender beef brisket, on its own or in a sandwich, or get your hands dirty and dig into some dry-rubbed ribs, no utensils necessary! • Prices: $–$$ • Hours: Mon.–Fri. 5 p.m.–9 p.m.; Sat. 11 a.m.–9 p.m.; Sun. 3 p.m.–9 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Asian, Barbecue, East Asian, Korean
2630 E. 10th St.
DIY barbecue puts you in control of your meal at Mama’s Restaurant. Meals are served with a variety of banchan: small bowls of Korean pickles, salads, and more meant to be eaten with your meal. • Prices: $–$$ • Hours: Mon.–Fri. 11 a.m.–2:30 p.m. and 5–9 p.m.; Sat. noon–10 p.m.; Sun. noon–9 p.m.; Closed every last Tu. of the month • Bar: Beer, wine • Credit Cards: Visa, MC • Outdoor Seating: No
Smokin’ Jack’s Rib Shack
505 W. 17th St.
Chef Jack Cody—“Smokin’ Jack”—specializes in (what else?) smoked ribs, but be sure to try the pulled pork, too. He offers five different sauces: regular, Jack’s sweet barbecue, Louisiana hot, barbecue hot, and Jamaican jerk. Collard greens and cornbread salad are among the sides. Monday is buy-one-get-one-free night for seniors from 4–9 p.m. Specials are offered every day. • Prices: $–$$$ • Hours: Mon.–Sat. 11 a.m.–9 p.m.; Closed Sun. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes