Baked! specializes in making fresh, custom cookies from scratch. Customers can pick their dough, mix-ins, and toppings to create endless combinations. Regular doughs include traditional options, such as oatmeal and sugar, as well as seasonal and vegan/gluten-free varieties. The plethora of toppings range from candies, to dried fruit, to any kind of nuts you can imagine. The last step is to grab a pint of milk and dunk away! • Prices: Three cookies: $; Dozen cookies: $$ • Hours: Sun.–Th. 12 p.m.–12 a.m.; Fri–Sat. 12 p.m.–2 a.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal

The stars at this café, bakery, and coffee shop are owner Erika Yochum’s handmade tamales — packets of masa and fillings, wrapped in cornhusks and steamed. Varieties range from traditional to gourmet but salads and sandwiches at lunchtime and more elaborate dinner entrées revolve around seasonal, local, organic ingredients. Gorgeous homemade pies, desserts, breakfast pastries, and cookies are topnotch. • Prices: $-$$$ • Hours: Bakery Cafe: Wed.–Sat. 8 a.m.–9 p.m.; Sun. 9 a.m.–3 p.m.; Closed Mon.–Tu.; Market & Cellar: Tu.–Sat. 8 a.m.–9 p.m.; Closed Sun.–Mon. • Bar: No/Wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal

Read our review of Feast here! 

Follow the B-Line Trail south to find this innovative, locally owned coffee shop in B-Line Station. Fair-trade coffee beans are roasted in-house and brewed with care, resulting in excellent lattes and Americanos. If you’re in the mood for a special coffee experience, try the refreshing Cobra Verde, an iced green coffee flavored with ginger and citrus, or the Nitro Cold Brew, a dark and slightly foamy brew full of character. Add a locally made treat from Rainbow Bakery, Piccoli Dolci, or Bloomington Bagel Company to your order. • Prices: $ • Hours: Mon.–Fri. 7 a.m.–7 p.m.; Sat. 8 a.m.–7 p.m.; Sun. 9 a.m.–7 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Featuring an urban design with a cozy, warm atmosphere, this café is a nice place to enjoy a pastry while you chat, read, or work on a laptop. The made-from-scratch pastries are an early customer favorite. Menu items include a chicken salad sandwich on baguette, bacon and eggs, and waffles on Wednesday. • Prices: $ • Hours: 7:30 a.m.–7 p.m. daily • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Nat’s Bakery and Cafe, located in Fountain Square Mall, offers breakfast wraps and sandwiches, lunch and dinner entrees such as salads, paninis, and cold cut sandwiches, sweet treats such as cupcakes, and specialty coffee beverages. • Prices: $ • Hours: Mon.–Fri. 8 a.m.–5 p.m., Sat. 10 a.m.–5 p.m.; Closed Sun. • Bar: No • Outdoor Seating: No

This funky café is Bloomington’s first all-vegan bakery. They whip up dozens of fun cupcake flavors, such as Sweet Coconut Curry and Chai Latte. The types of cupcakes available change daily. They also offer a varying assortment of baked goodies, such as doughnuts, cookies, and cinnamon rolls. Many of their treats are gluten-free, or can be specially ordered that way for an extra charge. • Prices: $–$$$$ • Hours: Tu.–Sat. 9 a.m.–7 p.m.; Sun. 9 a.m.–3 p.m.; Closed Mon.• Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Introduce yourself to the wide world of Mexican baked goods at Trigos Bakery on Bloomington’s west side. The compact and sweet-smelling storefront displays traditional Mexican pastries baked each morning by owner Ivan Heredia. Daily selections vary, but you’re likely to find cookies, croissants, muffins, and especially conchas, slightly sweet pastry buns decorated like shells. • Prices: $ • Hours: Mon.–Tu. 9 a.m.–5 p.m.; Wed.–Th. 9 a.m.–6:30 p.m.; Fri.–Sat. 9 a.m.–5 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No