In addition to innovative after-work cocktails, C3 features a rotating menu of seasonally inspired dishes. Starters include soups and salads as well as beef filet sliders, hand-cut frites, and more. Entrées feature local meats, fresh seafood, and handmade pasta dishes. • Prices: $–$$ • Hours: Mon.–Th. 4–10 p.m.; Fri.–Sat. 4 p.m.–midnight.; Closed Sun. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

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The stars at this café, bakery, and coffee shop are owner Erika Yochum’s handmade tamales — packets of masa and fillings, wrapped in cornhusks and steamed. Varieties range from traditional to gourmet but salads and sandwiches at lunchtime and more elaborate dinner entrées revolve around seasonal, local, organic ingredients. Gorgeous homemade pies, desserts, breakfast pastries, and cookies are topnotch. • Prices: $-$$$ • Hours: Bakery Cafe: Wed.–Sat. 8 a.m.–9 p.m.; Sun. 9 a.m.–3 p.m.; Closed Mon.–Tu.; Market & Cellar: Tu.–Sat. 8 a.m.–9 p.m.; Closed Sun.–Mon. • Bar: No/Wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal

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This sleek lounge offers more than 20 martinis, an extensive wine list, and a variety of savory tapas and entrées. Don’t miss the Petite Fleur, an herbal gin cocktail. Tapas, or small plates meant for sharing, round out the menu. Snag one of the few couches to take in the free live music on weekends. Half-priced martinis on Mondays. • Prices: $–$$ • Hours: Mon.–Th. 6 p.m.–midnight; Fri. 6 p.m.–1 a.m.; Sat. 6 p.m.–2:30 a.m. • Bar: Yes • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes