This tiny 4th Street gem serves Burmese food — an exotic mix of Chinese, Thai, and Indian with a savory character all its own. Lots of curries and noodle dishes and many vegetarian options. Try the paratha with yellow chickpea curry and the tea leaf salad! • Prices: $–$$ • Hours: Tu.–Sun. 11:30 a.m.–2:30 p.m. and 5–9 p.m.; Closed Mon.• Bar: No Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes