Mediterranean, Middle Eastern, Turkish, Vegetarian
405 E. 4th St.
Bright and spacious, this comfortable restaurant has excellent meze-style appetizers (you can make a meal of them) as well as kebabs and pide (best described as open-faced sandwich boats, or Turkish pizzas). Lots of vegetarian options. Try the incredible tarator, a chopped-walnut yogurt spread, on freshly baked bread. Regular tables as well as traditional Turkish seating. • Prices: $–$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11:30 a.m.–9:30 p.m. • Bar: No • Credit Cards: Visa, MC • Outdoor Seating: Yes
Breakfast, Mediterranean, Middle Eastern, Turkish, Vegetarian
301 E. 3rd St.
Authentic Turkish decorations and music enliven this intimate restaurant. Boat-shaped pides are reminiscent of pizza, filled with cheese and all manner of toppings — think eggplant, ground beef, and even eggs. Most meals come with a simple but flavorful red lentil soup and a trio of salads. • Prices: $–$$ • Hours: Tu.–Th. 10 a.m.–9 p.m.; Fri.–Sat. 10 a.m.–10 p.m.; Sun. 10 a.m.–9 p.m.; Closed Mon. • Bar: Beer, wine • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes