[ezcol_1third]Afghan American Asian Bakery Barbecue Breakfast Brunch Buffet Burmese Cafés Cajun/Creole Chinese Delicatessen Diners Donuts East Asian European Fair Labor [/ezcol_1third] [ezcol_1third]Fine Dining French Gluten-Free Greek Hot Dogs Ice Cream Indian Indonesian Irish Israeli Italian Japanese Juice Bar Korean Mediterranean Mexican Middle Eastern Pizza[/ezcol_1third][ezcol_1third_end]Pub Food Salads Sandwiches Seafood Small Plates Soup Southeast Asian Southern Steaks Sushi Sweets Thai Tibetan Turkish Vegan Vegetarian Vietnamese [/ezcol_1third_end]
European, Fair Labor, Gluten-Free, Italian, Pizza
2620 E. 3rd St.
This Tuscan-themed restaurant specializes in New York–style pizzas, pastas, calzones, lasagnas, and spaghettis. Soups and salads are served in family-size portions. Wine is half-off on Wednesday. • Prices: $-$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal
Irish Lion, The
Brunch, European, Irish, Pub Food
212 W. Kirkwood
Step into Ireland when you enter this pub with its gorgeous 1860s bar and good food. Specialties include oysters, lamb, corned beef and cabbage, and Irish stews. Nightly specials. Full array of Irish and European imported beers; 57 single-malt scotches. • Prices: $–$$$$ • Hours: Mon.–Sat. 11 a.m.–3 a.m.; Sun. 11 a.m.–midnight • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes
Janko’s Little Zagreb
American, European, Steaks
223 W. 6th St.
A Bloomington favorite, with its checked tablecloths and IU-decked walls, Janko’s is one block west of the downtown Square. Lamb and pork chop specials are featured regularly, and the menu offers Eastern European specialties like fiery Bucharest meatballs, but fabulous steaks are the reason most people line up to get in. • Prices: $$$–$$$$ • Hours: Mon.–Th. 5–9 p.m.; Fri.–Sat. 4:30–10 p.m.; Closed Sun.; Reservations recommended. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, DC • Outdoor Seating: No
Le Petit Café
308 W. 6th St.
“I cook foods I like to eat,” says Marina Fiore, chef of this quaint, family-oriented restaurant. Her tastes run to French classics — rabbit dishes, cream sauces, crème brûlée, and chocolate mousse. Vegetarian options are always available. • Prices: $$–$$$ • Hours: Tu.–Wed. 5:30–9 p.m.; Th. 11:30 a.m.–1:30 p.m. and 5:30–9 p.m.; Fri.–Sat. 5:30–9 p.m.; Sun. 11:30 a.m.–1:30 p.m. and 5:30–9 p.m.; Closed Mon.; Reservations are required for large parties. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Open-air dining room