Dining Out


European, Fair Labor, Gluten Free, Italian, Pizza

2620 E. 3rd St.


This Tuscan-themed restaurant specializes in New York-style pizzas, pastas, calzones, lasagnas, and spaghettis. Soups and salads are served in family-size portions. Wine is half-off on Wednesday. • Prices: Appetizers $7.25–$13.95, entrées $7.25–$16.55, desserts $4–$6 • Hours: Mon.–Sat. 11 a.m.–10 p.m. Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal

Irish Lion, The

Brunch, European, Irish, Pub Food

212 W. Kirkwood


Step into Ireland when you enter this pub with its gorgeous 1860s bar and good food. Specialties include oysters, lamb, corned beef and cabbage, and Irish stews. Nightly specials. Full array of Irish and European imported beers; 57 single-malt scotches. • Prices: Appetizers $4.75–$10.95, entrées $12.85–$34.95, pub grub $5.95–$6.95, desserts $3.75–$5.80 • Hours: Mon.–Sat. 11 a.m.–3 a.m. Sun. 11 a.m.–midnight • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes

Read our review of The Irish Lion here!

Janko’s Little Zagreb

American, European, Steaks

223 W. 6th St.


A Bloomington favorite, with its checked tablecloths and IU-decked walls, Janko’s is one block west of the downtown Square. Lamb and pork chop specials are featured regularly, and the menu offers Eastern European specialties like fiery Bucharest meatballs, but fabulous steaks are the reason most people line up to get in. • Prices: Appetizers $3.50–$26.90, entrées $14.99–$50.00 (includes salad and potato), desserts $5.50–$6 • Hours: Mon.–Th. 5–10 p.m. Fri.–Sat. 4:30–10 p.m.; Closed Sun.; Reservations recommended. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, DC • Outdoor Seating: No

Read our review of Janko's Little Zagreb here!

Le Petit Café

European, French

308 W. 6th St.


“I cook foods I like to eat,” says Marina Fiore, chef of this quaint, family-oriented restaurant. Her tastes run to French classics — rabbit dishes, cream sauces, crème brûlée, and chocolate mousse. Vegetarian options are always available. • Prices: Appetizers $4.25, dinners $14–$20 (including soup or salad, a vegetable, and potatoes), desserts around $3.25 • Hours: Lunch Th. and Sun. only 11:30 a.m.–1:30 p.m., dinner Tu.–Sun. 5:30–9 p.m.; Closed Mon.; Reservations are required for large parties. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Openair dining room