American, Brunch, Fine Dining, Small Plates

Renwick Village Center
1505 S. Piazza Dr.


In addition to innovative after-work cocktails, C3 features a rotating menu of seasonally inspired dishes. Starters include soups and salads as well as beef filet sliders, hand-cut frites, and more. Entrées feature local meats, fresh seafood, and handmade pasta dishes. • Prices: $-$$ • Hours: Mon.–Th. 4–10 p.m.; Fri.–Sat. 4 p.m.–midnight.; Closed Sun. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Read our review of C3 here!

Finch’s Brasserie

American, Fine Dining, Pizza

514 E. Kirkwood


Just a block off campus, Finch’s is a Bloomington treat. Chef/owner Jeff Finch turns out wonderful food with a wide Mediterranean pedigree. Lots to love here — but don’t miss the crispy calamari appetizer, the wood-fired pizzettas, the seafood pasta, and steak frites. The menu changes seasonally and showcases meats, cheeses, and produce from Indiana. Extensive beer and wine selection. • Prices: Lunch $6–$20, dinner appetizers $6–$18, dinner entrées $15–$32 • Hours: Mon.–Sat. lunch 11:30 a.m.–3 p.m., dinner 5–10 p.m.; Closed Sun. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Read our review of Finch's Brasserie here!

Scholars Inn Gourmet Café & Wine Bar

American, Brunch, Fair Labor, Fine Dining, Steaks

717 N. College


Chef Drew Nickless’ eclectic menu emphasizes fresh food and offers specials every day in this romantic, 150-year-old brick mansion complete with fireplaces and an outdoor dining deck. The café serves creative brunches and dinners and gorgeous, decadent desserts. Definitely a place to bring a date! • Prices: Appetizers $7–$13, brunch $8–$12, entrées $17–$36, desserts $3–$15 • Hours: Sun. brunch 10 a.m.–2 p.m., dinner daily 5–11 p.m., desserts and appetizers until midnight.; Reservations recommended. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
Read our review of Scholars Inn Gourmet Café & Wine Bar here! 

Story Inn, The

American, Fine Dining

6404 S. Ind. 135
Nashville, IN


Homey and quaint, this gem of a restaurant with wood floors and folksy memorabilia on the walls serves fresh food made from local ingredients. On weekends, live chamber music is featured. • Prices: Breakfast and lunch $6-$12, dinner appetizers $6–$12, entrées $19–$35 • Hours: Mon.–Fri. 9 a.m.–2:30 p.m. and 5–8 p.m. Sat. 8 a.m.–2:30 p.m. and 5–9 p.m. Sun. 8 a.m.–2:30 p.m. and 5–8 p.m.; Dinner reservations always required; reservations at other meals required for parties of six or more. • Bar: Full • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes

Read our review of The Story Inn here!

Topo’s 403

Fine Dining, Greek, Mediterranean

403 N. Walnut


This family-owned restaurant, housed in the restored 1870s Topolgus Building, features a Greek menu incorporating the flavors of the surrounding Mediterranean regions. Classic entrées as well as sharable plates, snacks, salads, and luscious desserts. You’ll find cocktails, wine, and beer at the custom stainless steel bar in the Taverna, and lots of outdoor seating under the twinkling lights on the patio. • Prices: Appetizers $5–$13, entrées $15–$28 • Hours: Tu.–Sat. 5–10 p.m.; Sun. 5–9 p.m.; Closed Mon. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Read our review of Topo's 403 here!

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