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Le Petit Café
308 W. 6th St.
“I cook foods I like to eat,” says Marina Fiore, chef of this quaint, family-oriented restaurant. Her tastes run to French classics — rabbit dishes, cream sauces, crème brûlée, and chocolate mousse. Vegetarian options are always available. • Prices: Appetizers $4.25, dinners $14–$20 (including soup or salad, a vegetable, and potatoes), desserts around $3.25 • Hours: Lunch Th. and Sun. only 11:30 a.m.–1:30 p.m., dinner Tu.–Sun. 5:30–9 p.m.; Closed Mon.; Reservations are required for large parties. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Openair dining room