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Anyetsang’s Little Tibet
East Asian, Fair Labor, Gluten-Free, Indian, South/Southeast Asian, Thai, Tibetan, Vegan, Vegetarian
415 E. 4th St.
This cozy restaurant occupies a vintage bungalow on Bloomington’s 4th Street restaurant row. Little Tibet serves house specialties of momo dumplings and curries from Thailand and India, as well as noodle dishes and vegetarian choices. And besides wine and Champagne, Anyetsang’s serves a large variety of mimosas. • Prices: Lunch entrées $8.95, dinner appetizers $6.95, entrées $12.95, desserts $3.95 • Hours: Daily lunch 11 a.m.–3 p.m., dinner 5-9 p.m. • Bar: Wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
Bakery, Gluten-Free, Vegetarian
313 E. 3rd St.
Baked! specializes in making fresh, custom cookies from scratch. Customers can pick their dough, mix-ins, and toppings to create endless combinations. Regular doughs include traditional options, such as oatmeal and sugar, as well as seasonal and vegan/gluten-free varieties. The plethora of toppings range from candies, to dried fruit, to any kind of nuts you can imagine. The last step is to grab a pint of milk and dunk away! • Prices: Three cookies $5.25, dozen cookies $12.75 • Hours: Sun.–Th. 9 a.m. –2 a.m. Fri–Sat. 9 a.m.–4 a.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal
Bucceto’s Smiling Teeth
Gluten-Free, Italian, Pizza, Vegetarian
E. 3rd St. at 45/46 Bypass • 812-331-1234
350 S. Liberty Dr. • 812-323-0123
Bucceto’s Smiling Teeth offers an array of innovative and tasty pizzas, calzones, entrées, and a generous house salad with homemade dressings in a family-friendly atmosphere. Bucceto’s offers dine-in, carryout, and delivery. Party trays and catering available. • Prices: Appetizers $1.85–$5.25, entrées $9.95–$12.50 with garlic bread and salad, pizzas starting at $4.50, desserts $4.95 • Hours: Sun.–Th. 11 a.m.–10 p.m. Fri.–Sat. 11 a.m.–11 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Campus Access • Outdoor Seating: No • Accessibility Decal
Darn Good Soup
Gluten-Free, Ice Cream, Soup, Sweets, Vegan, Vegetarian
107 N. College
Nels Boerner, a former chef at The Uptown Café, opened this soup and salad restaurant on the downtown Square to serve quick, healthful meals. They’ve made more than 50 varieties, including “The Best Cream of Mushroom Ever” — a thick, rich soup laden with shiitake and button mushrooms. Soups change daily but always include vegetarian and vegan options. If you’re looking for something with a kick, try bakso, an Indonesian meatball soup. • Prices: $4–$8 • Hours: Daily 11 a.m.–7:30 p.m. • Bar: No • Credit Cards: Visa, MC • Outdoor Seating: No
European, Fair Labor, Gluten-Free, Italian, Pizza
2620 E. 3rd St.
This Tuscan-themed restaurant specializes in New York–style pizzas, pastas, calzones, lasagnas, and spaghettis. Soups and salads are served in family-size portions. Wine is half-off on Wednesday. • Prices: Appetizers $7.25–$13.95, entrées $7.25–$16.55, desserts $4–$6 • Hours: Mon.–Sat. 11 a.m.–10 p.m. Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal
Falafels Flavors From Jerusalem
Gluten-Free, Israeli, Middle Eastern, Sandwiches, Vegan, Vegetarian
430 E. Kirkwood
This small Dunkirk Square restaurant specializes in the sandwich that gives it its name, as well as in other Middle Eastern delicacies like hummus, stuffed grape leaves, and baba ganoush. The menu also includes kebabs, salads, entrée platters, and very good fries. • Prices: Appetizers $4–$9, sandwiches $4.50–$10, entrées $8.50–$18, desserts $2–$4.50 • Hours: Mon.–Sat. 11 a.m.–9:30 p.m. Sun. noon–9 p.m. • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Hobnob Corner, The
American, Breakfast, Brunch, Gluten-Free, Vegetarian
17 W. Main St., Nashville, IN
Housed in a historic former dry-goods store that has stood at the corner of Main and Van Buren in downtown Nashville since 1873, the Hobnob serves home-baked goods and classic American fare like long-simmered pot roast, liver and onions, and peach shortcake (when in season). Sandwiches, pasta dishes, and salads also available. • Prices: Soups, salads, and sandwiches $4.25–$14.95, entrées $9.95–$21.95, desserts $5.50 • Hours: Mon.8:30 a.m.–7:30 p.m. Tu. 8:30 a.m.–3 p.m. Wed.–Th. 8:30 a.m.–8 p.m. Fri.–Sat. 8 a.m.–8:30 p.m. Sun. 8 a.m.–7:30 p.m. (hours vary seasonally; call ahead) • Bar: Wine • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: No
Laughing Planet Cafe, The
Cafés, Fair Labor, Gluten-Free, Mexican, Soup, Vegan, Vegetarian
322 E. Kirkwood
Both vegan- and omnivore-friendly, this charming, funky shop offers delicious salads, soups, veggie burgers, quesadillas, and baked goods. Hungarian Mushroom Soup and the Spinach Black Bean Burrito are specialties. The restaurant serves organic and local produce and composts back to suppliers. • Prices: Appetizers $1.94–$4.25, burritos from $4.59, desserts $1.50 • Hours: Daily 11 a.m.–9 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Campus Access • Outdoor Seating: Yes • Fair Labor Decal
American, Brunch, Fair Labor, Gluten-Free, Italian, Pizza, Sandwiches
1795 E. 10th St.
Home of the Bloomington Brewing Co., Lennie’s offers its own award-winning ales. Chef Fred Manion, a Culinary Institute of America graduate, creates eclectic dishes — main-course salads, gourmet pizzas, pastas, sandwiches, and daily dinner and soup specials. Try the rustic flat breads — hearth baked daily and lightly topped with fresh ingredients. • Prices: Appetizers $3.50–$10.75, entrées $10–$36, desserts $2.75–$7.50 • Hours: Sun.–Th. 11 a.m.–11 p.m. Fri.–Sat. 11 a.m.–midnight. (Pub closes nightly one hour after the restaurant.) • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX • Outdoor Seating: No • Accessibility Decal • Fair Labor Decal
American, Fair Labor, Gluten-Free, Seafood, Steaks, Vegan, Vegetarian
106 N. Walnut
Malibu Grill, on the east side of the downtown Square, offers casual dining in an upscale atmosphere for 200 diners. Specialties include the Spinach & Artichoke Dip, Caesar salad, Lime Chicken Fettuccini, and Caramelized Salmon. Live jazz Wed.–Fri. 6–9 p.m. • Prices: Appetizers $6–$18, entrées $10–$32, desserts $4–$8 • Hours: Mon.–Th. 11:30 a.m.–2 p.m. and 5:30–9:30 p.m. Fri. 11:30 a.m.–2 p.m. and 5:30–10:30 p.m. Sat. noon–10:30 p.m. Sun. noon–9 p.m.; Reservations accepted only during the week; 20-minute call-ahead service available. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes • Fair Labor Decal
Brunch, Fair Labor, Gluten-Free, Sandwiches, Vegan, Vegetarian
118 W. 6th St.
This hip but comfortable vegetarian restaurant is furnished with vintage enameled tables and a small bar serving a carefully curated selection of beers. Menu options range from faux meat sandwiches to pierogies and Asian veggie bowls. Try a riff on fish and chips: Battered and fried tofu is flavored with nori, adding a hint of the sea. A display case full of vegan layer cakes and cupcakes provides visual incentive to leave a little room for something sweet. • Prices: Appetizers $3.50–$7, salads and sandwiches $7–$11, entrées $8–$13, dessert $1.75–$4 • Hours: Mon.–Sat. 11 a.m.–10 p.m. Sun. brunch 10 a.m.–3 p.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal
Bakery, Gluten-Free, Sweets, Vegan, Vegetarian
201 S. Rogers St.
This funky café is Bloomington’s first all-vegan bakery. They whip up dozens of fun cupcake flavors, such as Sweet Coconut Curry and Chai Latte. The types of cupcakes available change daily. They also offer a varying assortment of baked goodies, such as doughnuts, cookies, and cinnamon rolls. Many of their treats are gluten-free, or can be specially ordered that way for an extra charge. • Prices: Cakes $20–$45, dozen cupcakes $25–$36, doughnuts $2 • Hours: Tu.–Sat. 9 a.m.–7 p.m. Sun. 9 a.m.–3 p.m.; Closed Mon.• Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
American, Fair Labor, Gluten-Free, Pub Food
302 N. Walnut
All ages are welcome at this relaxed sports bar, with its extensive menu featuring creative salads, sandwiches, burgers, and huge desserts. Dill chips made from fried pickles, Buffalo-Breaded Chicken, and Scotty’s German Chocolate Cake are specialties. • Prices: Appetizers $5.99–$15.99, entrées $5–$14, desserts $2–$5.99 • Hours: Sun.–Th. 11 a.m.–9 p.m. Fri.–Sat. 11 a.m.–10 p.m.; No reservations. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc., Campus Access • Outdoor Seating: Yes • Fair Labor Decal
Read our review of Scotty's Brewhouse here!