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Mediterranean, Middle Eastern, Turkish, Vegetarian
405 E. 4th St.
Bright and spacious, this comfortable restaurant has excellent meze-style appetizers (you can make a meal of them) as well as kebabs and pide (best described as open-faced sandwich boats, or Turkish pizzas). Lots of vegetarian options. Try the incredible tarator, a chopped-walnut yogurt spread, on freshly baked bread. Regular tables as well as traditional Turkish seating. • Prices: $-$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11:30 a.m.–9:30 p.m. • Bar: No • Credit Cards: Visa, MC • Outdoor Seating: Yes
Falafels Flavors From Jerusalem
Gluten-Free, Israeli, Middle Eastern, Sandwiches, Vegan, Vegetarian
430 E. Kirkwood
This small Dunkirk Square restaurant specializes in the sandwich that gives it its name, as well as in other Middle Eastern delicacies like hummus, stuffed grape leaves, and baba ganoush. The menu also includes kebabs, salads, entrée platters, and very good fries. • Prices: Appetizers $4–$9, sandwiches $4.50–$10, entrées $8.50–$18, desserts $2–$4.50 • Hours: Mon.–Sat. 11 a.m.–9:30 p.m. Sun. noon–9 p.m. • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Afghan, Buffet, Fair Labor, Middle Eastern, Vegetarian
100 W. 6th St.
Located on the north side of the downtown Square, Samira features Afghan dishes in an elegant, relaxing atmosphere. Specialties include kebabs and dumplings as well as a wide array of vegetarian dishes. Do not miss the samarok (a spicy mushroom appetizer) — you’ll want to sop up every drop of sauce with the chewy and delicious flatbread. Great baklava. • Prices: Dinner appetizers $5–$9.95, entrées $12.95–$16.95, buffet $8.45, desserts $3.95 • Hours: Lunch Mon.–Fri. (buffet and lunch menu) 11 a.m.–2 p.m., dinner Mon.–Th. 5–9 p.m. Fri.–Sat. 5–10 p.m.; Closed Sun.; Reservations recommended. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
Breakfast, Mediterranean, Middle Eastern, Turkish, Vegetarian
301 E. 3rd St.
Authentic Turkish decorations and music enliven this intimate restaurant. Boat-shaped pides are reminiscent of pizza, filled with cheese and all manner of toppings — think eggplant, ground beef, and even eggs. Most meals come with a simple but flavorful red lentil soup and a trio of salads. • Prices: Appetizers $5–$9, sides $6–$13, entrées $8–$16 • Hours: Tu.–Th. 10 a.m.–9 p.m. Fri.–Sat. 10 a.m.–10 p.m. Sun. 10 a.m.–9 p.m.; Closed Mon. • Bar: Beer, wine • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes