1837 N. Kinser Pike • 812-339-6555
2905 E. Covenanter Dr. • 812-331-5555
317 E. Winslow Rd. • 812-323-8333
Since 1995, Aver’s Pizza has been delivering unique specialty pies like the Greek-inspired Parthenon and barbecue-sauced Chicken Masterpiece to Bloomington residents. Sauces stretch far beyond marinara; choose from creamy zaziki, alfredo, or a trio of pestos; basil, spicy cilantro, or zesty spinach lemon. If you’re not at home for delivery but still craving pizza, eat in at the Covenanter Drive location. For lunch, try the buffet. • Prices: $–$$ • Hours: Dining Room buffet 11 a.m.–2 p.m. daily, dine in 4–10 p.m. daily; Sat.–Sun. 2 p.m.–10 p.m.; delivery Sun.–Wed. 11 a.m.–2 a.m.; Th. 11 a.m.–3 a.m.; Fri.–Sat. 11 a.m.–4 a.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Ice Cream, Pizza
5440 S. Old Ind. 37
Follow Walnut south until it becomes Old Ind. 37 to find this minimalist pizza parlor. Baldy’s thin-crusted pies are topped with gooey mozzarella and a pleasantly sweet tomato sauce. Sandwiches and salads are available, too. Eat in the family-friendly dining room or choose delivery or carryout service. • Prices: $-$$ • Hours: Mon.–Th. 11 a.m.–10:30 p.m.; Fri. 11 a.m.–11:30 p.m.; Sat. 4–11:30 p.m.; Sun. 4–10:30 p.m. • Bar: Beer • Credit Cards: Visa, MC • Outdoor Seating: No
Bucceto’s Smiling Teeth
Gluten-Free, Italian, Pizza, Vegetarian
E. 3rd St. at 45/46 Bypass • 812-331-1234
350 S. Liberty Dr. • 812-323-0123
Bucceto’s Smiling Teeth offers an array of innovative and tasty pizzas, calzones, entrées, and a generous house salad with homemade dressings in a family-friendly atmosphere. Pizza choices include the Ultimate Warrior, topped with sausage, pepperoni, onions, black olives, mushrooms, and green peppers. A gluten-free menu is also available. Choose whether you want to dine-in, get carryout, or have your dinner delivered. Party trays and catering are available. • Prices: $-$$ • Hours: Sun.–Th. 11 a.m.–9:30 p.m.; Fri.–Sat. 11 a.m.–10 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Campus Access • Outdoor Seating: No • Accessibility Decal
Butch’s Grillacatessen & Eatzeria
American, Breakfast, Brunch, Delicatessen, Italian, Pizza, Vegetarian
120 E. 7th St.
Just east of the downtown Square, Butch’s offers everything a homesick East Coaster could want, from corned beef on rye to bagels to NY-style pizza. Personalize your order by building your own salad, sandwich, sub, wrap, pizza, hot dog, burger, or chicken sandwich. Pasta dishes are available as well, and breakfast and brunch are served all day. With an extensive menu, you have a large selection to choose from whether it's for dining in, carryout, or delivery. • Prices: $–$$ • Hours: 11 a.m.–10 p.m. daily • Bar: No • Credit Cards: Visa, MC, AMEX, Disc., Campus Access • Outdoor Seating: Yes
Italian, Pizza, Sandwiches
405 E. Kirkwood
In business since 1953, Cafe Pizzaria was not only the first pizzeria in Bloomington but, according to store legend, the first restaurant to serve the Midwestern version of the Stromboli sandwich (with ground sausage, onion, cheese, and sauce on a sub bun). The original recipes are still in use, and owner Larry Webb purchases local Indiana beef from Fischer Farms. Daily specials, seating for 100. • Prices: $–$$$ • Hours: 11 a.m.–11:30 p.m. daily • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Da Vinci Pizza & Pasta
Gluten-Free, Italian, Pizza, Vegetarian
250 S Washington St
Pizza takes center stage at Da Vinci Pizza & Pasta. The menu offers a classic margherita but also mixes things up with creations like the Truffle Funghi, which features truffle oil, burrata, Italian sausage, roasted mushroom, garlic paste, and basil. For those with dietary restrictions, Da Vinci has gluten-free crusts and vegetarian options. Try the spaghetti bolognese or spaghetti with meatballs for a pizza alternative. • Prices: $–$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11:00 a.m.–9 p.m. • Bar: Beer and wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
European, Fair Labor, Gluten-Free, Italian, Pizza
2620 E. 3rd St.
This Tuscan-themed restaurant specializes in New York-style pizzas, pastas, calzones, lasagnas, and spaghettis. The menu includes flat breads, salads, and Italian classics such as Chicken Parmesan and Fettuccine Alfredo. Some dishes incorporate creole flavors as well, including Chris's Spicy Jambalaya and the Crawfish Étouffée. All-you-can-eat spaghetti and meatballs is offered on Monday, and wine is half-off on Wednesday. Gluten-free pasta is available upon request. All items on the regular menu are available for carryout. • Prices: $–$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal
Eli’s Sandwich Shoppe
American, Pizza, Salads, Sandwiches, Vegetarian
601 N. College
Featuring 17 kinds of subs, all on sweet bread that's baked in-house daily, as well as salads, soup, and thin-crust pizzas. Also on the menu are broccoli cheese soup and warm chocolate chip cookies. The shop offers half or whole subs ranging from a simple grilled-cheese style sandwich to The Plethora, which includes a variety of meats such as turkey, ham, and roast beef. • Prices: $–$$ • Hours: Sun.–Wed. 11 a.m.–9 p.m.; Th.–Sat. 11 a.m.–3 a.m. • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Kilroy’s Bar & Grill
American, Pizza, Pub Food
502 E. Kirkwood
Kilroy's Sports Bar
319 N. Walnut
Popular with IU students, both Kilroy’s venues serve sandwiches, pizza, and appetizers such as stuffed breadsticks and nachos. More than 40 flavored Long Island iced teas are available, and drink specials are offered every night. • Prices: $–$$ • Hours: Daily 11 a.m.–3 a.m. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Ice Cream, Pizza, Salads
108 W. 6th St.
King Dough’s owners, Adam and Alicia Sweet, are serving up Bloomington’s first Napoli-style pizzas right on the downtown Square. It takes just three minutes to cook a perfect pie thanks to some killer dough and an Italian Pavesi oven that heats 800–900°F. And there’s way more than pizza. Gelato is made-from-scratch, as are the sausages and house-cured bacon that top pizzas, salads, and sandwiches. Even the bread is baked fresh daily. • Prices: $$–$$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 5 p.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
American, Brunch, Fair Labor, Gluten-Free, Italian, Pizza, Sandwiches
1795 E. 10th St.
Home of the Bloomington Brewing Co., Lennie’s offers its own award-winning ales. Chef Fred Manion, a Culinary Institute of America graduate, creates eclectic dishes—main-course salads, gourmet pizzas, pastas, sandwiches, and daily dinner and soup specials. Try the rustic flat breads — hearth baked daily and lightly topped with fresh ingredients. • Prices: $$–$$$ • Hours: Sun.–Th. 11 a.m.–11 p.m.; Fri.–Sat. 11 a.m.–midnight (Pub closes nightly one hour after the restaurant.) • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX • Outdoor Seating: No • Accessibility Decal • Fair Labor Decal
Monroe County Pizza
3151 W. 3rd St.
This local pizza joint specializes in thin-crusted pies. Dine-in at the West 3rd Street location, where the buffet is popular for both lunch and dinner. • Prices: $–$$ • Hours: Sun.–Th. 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Mother Bear’s Pizza
Italian, Pizza, Sandwiches
1428 E. 3rd St.
2980 W. Whitehall Crossing Blvd.
This casual restaurant features wing specials on Mondays and pasta discounts on Tuesdays. Wednesday is Sweetheart Night, when a heart-shaped pizza and dinner for two are the specials. For dessert, there are homemade brownies. • Prices: $–$$ • Hours: Campus Location: Sun.–Th. 11 a.m.–midnight; Fri.–Sat. 11 a.m.– 1 a.m.; Westside Location: Sun.–Th. 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Gluten-Free, Italian, Pizza, Salads, Sandwiches, Soup, Vegetarian
419 E. Kirkwood
Tucked away in the alley behind Nick's English Hut, Osteria Rago offers comforting Italian dishes from breakfast to dinner. Start your meal off with the Crostini and Olive Tapenade antipasti, then try the Shrimp Fettuccine Alfredo, Prosciutto and Arugula Pizza, or choose from the list of paninis. Cap your meal off with gelato or tiramisu, and be sure to check out the espresso bar. Gluten-free pizza and pasta are available upon request. • Prices: $$ • Hours: Mon. 11 a.m.-9 p.m.; Tues.-Sat. 7 a.m.-9 p.m.; Sun. 9 a.m.-3 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Rockit’s Famous Pizza
222 N. Walnut
This hole-in-the-wall right next to The Bluebird Nightclub serves delicious pizza with a rich, spicy tomato sauce until late in the evening. Wonderful, herby breadsticks. Local delivery available. • Prices: $–$$ • Hours: Mon.–Sat. 5 p.m.–3:30 a.m.; Sun. 7 p.m.–midnight • Bar: No • Credit Cards: Visa, MC, AMEX • Outdoor Seating: No
Sweet Grass Restaurant
American, Fair Labor, Pizza, Southern
405 W. Patterson Dr.
Fried green-tomato BLTs, pimento-cheese sandwiches, shrimp and grits, collard greens, and Carolina slaw washed down with a cold sweet tea will satisfy your craving for food with a Southern accent. • Prices: $–$$$ • Hours: Mon.–Th. 11 a.m.–9 p.m. (bar open until 10 p.m.); Fri.–Sat. 11 a.m.–10 p.m. (bar open until midnight); Closed Sun. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
American, Fine Dining, Pizza
514 E. Kirkwood
Just a block off campus, Finch’s is a Bloomington treat. Chef/owner Jeff Finch turns out wonderful food with a wide Mediterranean pedigree. Lots to love here—but don’t miss the crispy calamari appetizer, the wood-fired pizzettas, the seafood pasta, and steak frites. The menu changes seasonally and showcases meats, cheeses, and produce from Indiana. Extensive beer and wine selection. • Prices: $–$$$$ • Hours: Mon.–Sat. 11:30 a.m.–3 p.m. and 5–10 p.m.; Closed Sun. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes