[ezcol_1third]Afghan American Asian Bakery Barbecue Breakfast Brunch Buffet Burmese Cafés Cajun/Creole Chinese Delicatessen Diners Donuts East Asian European Fair Labor [/ezcol_1third] [ezcol_1third]Fine Dining French Gluten-Free Greek Hot Dogs Ice Cream Indian Indonesian Irish Israeli Italian Japanese Juice Bar Korean Mediterranean Mexican Middle Eastern Pizza[/ezcol_1third][ezcol_1third_end]Pub Food Salads Sandwiches Seafood Small Plates Soup Southeast Asian Southern Steaks Sushi Sweets Thai Tibetan Turkish Vegan Vegetarian Vietnamese [/ezcol_1third_end]
Eli’s Sandwich Shoppe
American, Pizza, Salads, Sandwiches, Vegetarian
601 N. College
Featuring 17 kinds of subs, all on sweet bread that's baked in-house daily, as well as salads, soup, and thin-crust pizzas. Also on the menu are broccoli cheese soup and warm chocolate chip cookies. The shop offers half or whole subs ranging from a simple grilled-cheese style sandwich to The Plethora, which includes a variety of meats such as turkey, ham, and roast beef. • Prices: $-$$ • Hours: Sun.–Wed. 11 a.m.–9 p.m.; Th.–Sat. 11 a.m.–3 a.m. • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Ice Cream, Pizza, Salads
108 W. 6th St.
King Dough’s owners, Adam and Alicia Sweet, are serving up Bloomington’s first Napoli-style pizzas right on the downtown Square. It takes just three minutes to cook a perfect pie thanks to some killer dough and an Italian Pavesi oven that heats 800–900°F. And there’s way more than pizza. Gelato is made-from-scratch, as are the sausages and house-cured bacon that top pizzas, salads, and sandwiches. Even the bread is baked fresh daily. • Prices: $$–$$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 5 p.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No