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Ice Cream, Pizza, Salads
108 W. 6th St.
King Dough’s owners, Adam and Alicia Sweet, are serving up Bloomington’s first Napoli-style pizzas, right on the downtown Square. It takes just three minutes to cook a perfect pie thanks to some killer dough and an Italian Pavesi oven that heats 800–900°F. And there’s way more than pizza. Gelato is made-from-scratch, as are the sausages and house-cured bacon that top pizzas, salads, and sandwiches. Even the bread is baked fresh daily. • Prices: Appetizers and salads $5–$15, pizzas $9–$17.50 • Hours: Mon.–Th. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.–10 p.m.; Closed Sun. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No