Malibu Grill

American, Fair Labor, Gluten-Free, Seafood, Steaks, Vegan, Vegetarian

106 N. Walnut
812-332-4334

malibugrill.net

Malibu Grill, on the east side of the downtown Square, offers casual dining in an upscale atmosphere for 200 diners. Specialties include the Spinach & Artichoke Dip, Caesar salad, Lime Chicken Fettuccini, and Caramelized Salmon. Live jazz Wed.–Fri. 6–9 p.m. • Prices: Appetizers $6–$18, entrées $10–$32, desserts $4–$8 • Hours: Mon.–Th. 11:30 a.m.–2 p.m. and 5:30–9:30 p.m. Fri. 11:30 a.m.–2 p.m. and 5:30–10:30 p.m. Sat. noon–10:30 p.m. Sun. noon–9 p.m.; Reservations accepted only during the week; 20-minute call-ahead service available. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes • Fair Labor Decal

Read our review of Malibu Grill here!

No Coast Reserve

Brunch, Fine Dining, Seafood, Small Plates

Seafood, Raw Bar
105 N. College
812-822-1341

nocoastreserve.com

This hip restaurant, now located on the west side of the downtown Square, features a raw bar, daily seafood specials, house-cured lox, ceviches, and Italian-style crudo, as well as hearty soups and cheese and cold meat plates. The fish is flown directly from various suppliers and independent fishermen on the Eastern Seaboard. • Prices: Oysters/clams $6–$28, salads $9–$13, á la carte meat and cheese $4–$5 • Hours: Tu.–Th. 4–11 p.m. Fri.–Sat. 11 a.m.–10:30 p.m. Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No

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