Malibu Grill

American, Fair Labor, Gluten-Free, Seafood, Steaks, Vegan, Vegetarian

106 N. Walnut

Malibu Grill, on the east side of the downtown Square, offers casual dining in an upscale atmosphere for 200 diners. Specialties include the Spinach & Artichoke Dip, Caesar salad, Lime Chicken Fettuccini, and Caramelized Salmon. Live jazz Wed.–Fri. 6–9 p.m. • Prices: Appetizers $6–$18, entrées $10–$32, desserts $4–$8 • Hours: Mon.–Th. 11:30 a.m.–2 p.m. and 5:30–9:30 p.m. Fri. 11:30 a.m.–2 p.m. and 5:30–10:30 p.m. Sat. noon–10:30 p.m. Sun. noon–9 p.m.; Reservations accepted only during the week; 20-minute call-ahead service available. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes • Fair Labor Decal

Read our review of Malibu Grill here!

No Coast Reserve

Brunch, Fine Dining, Seafood, Small Plates

Seafood, Raw Bar
105 N. College

This hip restaurant, now located on the west side of the downtown Square, features a raw bar, daily seafood specials, house-cured lox, ceviches, and Italian-style crudo, as well as hearty soups and cheese and cold meat plates. The fish is flown directly from various suppliers and independent fishermen on the Eastern Seaboard. • Prices: Oysters/clams $6–$28, salads $9–$13, á la carte meat and cheese $4–$5 • Hours: Tu.–Th. 4–11 p.m. Fri.–Sat. 11 a.m.–10:30 p.m. Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No

Pin It on Pinterest