C3

American, Brunch, Fine Dining, Small Plates

Renwick Village Center
1505 S. Piazza Dr.
812-287-8027

c3bloomington.com

C3 offers a chic haven for innovative after-work cocktails or a convivial supper. Specializing in creative twists on comfort food, such as filet sliders, crab and corn hush puppies, duck dumplings, mac ’n’ cheese, and mojo pork tacos. Don’t let the gorgeous décor inside keep you from trying the patio dining on a sultry evening. • Prices: $7–$15 • Hours: Mon.–Th. 4–10 p.m. Fri.–Sat. 4 p.m.–midnight.; Closed Sun. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Read our review of C3 here!

Feast Bakery Cafe

American, Bakery, Breakfast, Brunch, Cafés, Fair Labor, Small Plates, Vegetarian

581 E. Hillside Dr. Suite 104
812-822-0222
Market & Cellar
407 W. Patterson Dr.
812-287-8615

feastcateringonline.com

The stars at this café, bakery, and coffee shop are owner Erika Yochum’s handmade tamales — packets of masa and fillings, wrapped in cornhusks and steamed. Varieties range from traditional to gourmet but salads and sandwiches at lunchtime and more elaborate dinner entrées revolve around seasonal, local, organic ingredients. Gorgeous homemade pies, desserts, breakfast pastries, and cookies are topnotch. • Prices: Entrées at Market & Cellar $10–$26; Entrées at Bakery Cafe $5–$14, tamales $5–$8, cookies $2, pastries $3–$7.50 • Hours: Bakery Cafe Tu.–Sat. 8 a.m.–9 p.m. Sun. 9 a.m.–3 p.m.; Closed Mon. Market & Cellar Tu.–Sat. 8 a.m.–9 p.m.; Closed Sun.–Mon. • Bar: No/Wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal

Read our review of Feast here! 

No Coast Reserve

Brunch, Fine Dining, Seafood, Small Plates

Seafood, Raw Bar
105 N. College
812-822-1341

nocoastreserve.com

This hip restaurant, now located on the west side of the downtown Square, features a raw bar, daily seafood specials, house-cured lox, ceviches, and Italian-style crudo, as well as hearty soups and cheese and cold meat plates. The fish is flown directly from various suppliers and independent fishermen on the Eastern Seaboard. • Prices: Oysters/clams $6–$28, salads $9–$13, á la carte meat and cheese $4–$5 • Hours: Tu.–Th. 4–11 p.m. Fri.–Sat. 11 a.m.–10:30 p.m. Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No

Serendipity Martini Bar and Restaurant

American, Pub Food, Small Plates

201 S. College
812-330-6688

serendipitymartini.com

This sleek lounge offers more than 20 martinis, an extensive wine list, and a variety of savory tapas and entrées. Don’t miss the Petite Fleur, an herbal gin cocktail. Tapas, or small plates meant for sharing, round out the menu. Snag one of the few couches to take in the free live music on weekends. Half-priced martinis on Mondays. • Prices: Martinis $9–$12, tapas $6–$12, soups and salads $6–$12, entrées $9–$12, desserts $6 • Hours: Mon.–Th. 6 p.m.–midnight Fri. 6 p.m.–1 a.m. Sat. 6 p.m.–2:30 a.m. • Bar: Yes • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes

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