Falafels Flavors From Jerusalem

Gluten-Free, Israeli, Middle Eastern, Sandwiches, Vegan, Vegetarian

430 E. Kirkwood
812-355-3555

falafelsonline.com

This small Dunkirk Square restaurant specializes in the sandwich that gives it its name, as well as in other Middle Eastern delicacies like hummus, stuffed grape leaves, and baba ganoush. The menu also includes kebabs, salads, entrée platters, and very good fries. • Prices: Appetizers $4–$9, sandwiches $4.50–$10, entrées $8.50–$18, desserts $2–$4.50 • Hours: Mon.–Sat. 11 a.m.–9:30 p.m. Sun. noon–9 p.m. • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No

FARMbloomington

American, Breakfast, Brunch

108 E. Kirkwood
812-323-0002
877-440-FARM

farm-bloomington.com

Chef Daniel Orr’s FARM is a cheerful, tongue-in-cheek salute to the best of Hoosier eating. In the old Oddfellows Building, revamped to look like a country farm store, FARM sells lunch, snacks, and locally made products in the market and delicious supper fare in the restaurant. The menu changes seasonally, but try to catch the seared skirt steak with fabulous garlic and chili fries. Orr’s raw fish preparations are excellent, as are the pizzas in the bar. • Prices: Breakfast biscuits, cereal, omelets $2–$14; lunch soups, sandwiches, and burgers $6.50–$15; dinner appetizers $6–$8; entrées $15–$28; tapas and pizzas in the bar $6–$15; weekend brunch $2–$23 • Hours: FARM Tu.–Fri. 7 a.m.–10 p.m. Sat. 10 a.m.–10 p.m. Sun. 10 a.m.–9 p.m.; Closed Mon; Root Cellar weeknight hours vary Fri.–Sat. 8 p.m.–3 a.m.; Closed Sun.–Mon. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Read our review of FARMbloomington here!

Feast Bakery Cafe

American, Bakery, Breakfast, Brunch, Cafés, Fair Labor, Small Plates, Vegetarian

581 E. Hillside Dr. Suite 104
812-822-0222
Market & Cellar
407 W. Patterson Dr.
812-287-8615

feastcateringonline.com

The stars at this café, bakery, and coffee shop are owner Erika Yochum’s handmade tamales — packets of masa and fillings, wrapped in cornhusks and steamed. Varieties range from traditional to gourmet but salads and sandwiches at lunchtime and more elaborate dinner entrées revolve around seasonal, local, organic ingredients. Gorgeous homemade pies, desserts, breakfast pastries, and cookies are topnotch. • Prices: Entrées at Market & Cellar $10–$26; Entrées at Bakery Cafe $5–$14, tamales $5–$8, cookies $2, pastries $3–$7.50 • Hours: Bakery Cafe Tu.–Sat. 8 a.m.–9 p.m. Sun. 9 a.m.–3 p.m.; Closed Mon. Market & Cellar Tu.–Sat. 8 a.m.–9 p.m.; Closed Sun.–Mon. • Bar: No/Wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal

Read our review of Feast here! 

Finch’s Brasserie

American, Fine Dining, Pizza

514 E. Kirkwood
812-333-2700

finchsbrasserie.com

Just a block off campus, Finch’s is a Bloomington treat. Chef/owner Jeff Finch turns out wonderful food with a wide Mediterranean pedigree. Lots to love here — but don’t miss the crispy calamari appetizer, the wood-fired pizzettas, the seafood pasta, and steak frites. The menu changes seasonally and showcases meats, cheeses, and produce from Indiana. Extensive beer and wine selection. • Prices: Lunch $6–$20, dinner appetizers $6–$18, dinner entrées $15–$32 • Hours: Mon.–Sat. lunch 11:30 a.m.–3 p.m., dinner 5–10 p.m.; Closed Sun. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

Read our review of Finch's Brasserie here!

Function Brewing

Pub Food, Sandwiches

108 E. 6th St.
812-676-1000

functionbrewing.com

Function Brewing focuses on creating small batches of craft beer. There is a selection of 12 made-in-house beers that rotate on and off the menu. Sampler trays are available if you can’t pick just one. The kitchen makes everything by hand for their creative hot and cold sandwiches. They also offer cheeses and charcuterie. • Prices: Appetizers $4.99–$14.99, sandwiches $9.99–$11.99 • Hours: Wed.–Fri. 3–11 p.m. Sat. 11 a.m.–11 p.m. Sun. 11 a.m.–9 p.m.; Closed Mon.–Tu. • Bar: Beer, wine • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes

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