Afghan American Asian Bakery Barbecue Breakfast Brunch Buffet Burmese Cafés Cajun/Creole Chinese Delicatessen Diners Donuts East Asian European Fair LaborFine Dining French Gluten-Free Greek Hot Dogs Ice Cream Indian Indonesian Irish Israeli Italian Japanese Juice Bar Korean Mediterranean Mexican Middle Eastern Pizza
Talons Restaurant at Eagle Pointe Golf Resort
2250 E. Pointe Rd.
Eagle Pointe welcomes the public to its eclectic, casual resort restaurant. Sit in the dining room or out by the pool to enjoy everything from sandwiches and pizza to steaks and salmon. Entertainment on Fridays. • Prices: Appetizers $7.99–$9.99, entrées $7.99–$16.99, desserts $6–$7 • Hours: Sun.–Th. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.–10 p.m. • Bar: Full • Credit Cards: Visa, MC, AMEX • Outdoor Seating: Yes
Taste of India
Buffet, Fair Labor, Indian, South/Southeast Asian, Vegan, Vegetarian
316 E. 4th St.
This airy, casual restaurant specializes in northern-and southern-Indian cuisine. The tikkas, vindaloos, and kormas are all good and cooked to your desired level of spiciness. The southern-Indian dosa — a lentil-and-rice crêpe with various fillings — is terrific. Slather on some coconut chutney and enjoy with a savory tamarind lentil stew. • Prices: Lunch buffet $8.50, appetizers $3.50–$6.95, entrées $7.95–$14.95, desserts $2.95–$3.50 • Hours: Daily lunch 11 a.m.–2:30 p.m., dinner 5–10 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
Read our review of Taste of India here!
That Sandwich Place
American, Breakfast, Sandwiches
15 S. Van Buren St.‚ Nashville, IN
The General may have left Assembly Hall, but his memory remains bright at this tiny shrine to all things Bobby in the heart of downtown Nashville that claims the “largest collection of Bobby Knight memorabilia around.” Oh, and they serve food, too — hearty breakfasts like biscuits and gravy and all manner of sandwiches. Good fries! • Prices: Breakfast $3.70–$6.95, sandwiches $6.50–$7.05, pie $2.45 • Hours: Tu.–Sun. 8 a.m.–3 p.m. Cosed Mon.(hours vary seasonally, call ahead) • Bar: No • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Fine Dining, Greek, Mediterranean
403 N. Walnut
This family-owned restaurant, housed in the restored 1870s Topolgus Building, features a Greek menu incorporating the flavors of the surrounding Mediterranean regions. Classic entrées as well as sharable plates, snacks, salads, and luscious desserts. You’ll find cocktails, wine, and beer at the custom stainless steel bar in the Taverna, and lots of outdoor seating under the twinkling lights on the patio. • Prices: Appetizers $5–$13, entrées $15–$28 • Hours: Tu.–Sat. 5–10 p.m.; Sun. 5–9 p.m.; Closed Mon. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Read our review of Topo's 403 here!
310 Muller Parkway
Introduce yourself to the wide world of Mexican baked goods at Trigos Bakery on Bloomington’s west side. The compact and sweet-smelling storefront displays traditional Mexican pastries baked each morning by owner Ivan Heredia. Daily selections vary, but you’re likely to find cookies, croissants, muffins, and especially conchas, slightly sweet pastry buns decorated like shells. • Prices: Individual pastries $1–$4 • Hours: Mon.–Tu. 9 a.m.–5 p.m.; Wed.–Th. 9 a.m.–6:30 p.m.; Fri.–Sat. 9 a.m.–5 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
American, Greek, Mediterranean, Sandwiches, Vegan, Vegetarian
100 E. Kirkwood
Casual and family-friendly, the Trojan Horse, on the southeast corner of the downtown Square, serves great Greek food and other Mediterranean treats. The Trojan Horse is also famous for its hand-cut fries. Drink specials are offered every night. • Prices: Appetizers $3.75–$8, sandwiches $5.75– $8.50, entrées $5.50–$19.75, desserts $4–$5.25 • Hours: Mon.–Th. 11 a.m.–11 p.m. Fri.–Sat. 11 a.m.–midnight Sun. 11:30 a.m.–10 p.m. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Read our review of Trojan Horse here!
American, Brunch, Buffet
Indiana Memorial Union
900 E. 7th St.
This high-ceilinged, medieval room on the IU campus evokes a bygone day. The salad bar includes crisp greens, as well as tuna, pasta, and other side salads. The buffet with hot entrées changes daily but might include baked fish, pasta, meat dishes, and assorted sides. Luscious dessert bar, delicious Sunday brunch. Public welcome. • Prices: $8.15–$17.99, weekday brunch $9 for students • Hours: Lunch buffet weekdays 11:30 a.m.–1:30 p.m. Sunday brunch 10:30 a.m.–1:30 p.m.; Closed Sat. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc., Campus Access, DC • Outdoor Seating: No
Breakfast, Mediterranean, Middle Eastern, Turkish, Vegetarian
301 E. 3rd St.
Authentic Turkish decorations and music enliven this intimate restaurant. Boat-shaped pides are reminiscent of pizza, filled with cheese and all manner of toppings — think eggplant, ground beef, and even eggs. Most meals come with a simple but flavorful red lentil soup and a trio of salads. • Prices: Appetizers $5–$9, pides $6–$13, entrées $8–$16 • Hours: Tu.–Th. 10 a.m.–9 p.m. Fri.–Sat. 10 a.m.–10 p.m. Sun. 10 a.m.–9 p.m.; Closed Mon. • Bar: Beer, wine • Credit Cards: Visa, MC, Disc. • Outdoor Seating: Yes