Artists Colony Inn and Restaurant
American, Sandwiches, Soup
105 S. Van Buren St.
The dining room in this gracious old building is filled with the work of local artists and features a large stone fireplace. Menu items include homemade soups, salads, sandwiches, and country fare like chicken potpie, meatloaf, and fried catfish. Lots of vegetarian options. • Prices: Breakfast $3.99– $10.99, soups and salads $3.49–$9.89, appetizers $6.80–$9.49, entrées $7.69–$18.25, desserts $4.09–$5.99 • Hours: Breakfast daily 7:30–10:30 a.m., lunch/dinner Sun.–Th. 11 a.m.–8 p.m. Fri.– Sat. 11 a.m.–9 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Bucceto’s Smiling Teeth
Gluten-Free, Italian, Pizza, Vegetarian
E. 3rd St. at 45/46 Bypass • 812-331-1234
350 S. Liberty Dr. • 812-323-0123
Bucceto’s Smiling Teeth offers an array of innovative and tasty pizzas, calzones, entrées, and a generous house salad with homemade dressings in a family-friendly atmosphere. Bucceto’s offers dine-in, carryout, and delivery. Party trays and catering available. • Prices: Appetizers $1.85–$5.25, entrées $9.95–$12.50 with garlic bread and salad, pizzas starting at $4.50, desserts $4.95 • Hours: Sun.–Th. 11 a.m.–10 p.m. Fri.–Sat. 11 a.m.–11 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Campus Access • Outdoor Seating: No • Accessibility Decal
American, Brunch, Fine Dining, Small Plates
Renwick Village Center
1505 S. Piazza Dr.
C3 offers a chic haven for innovative after-work cocktails or a convivial supper. Specializing in creative twists on comfort food, such as filet sliders, crab and corn hush puppies, duck dumplings, mac ’n’ cheese, and mojo pork tacos. Don’t let the gorgeous décor inside keep you from trying the patio dining on a sultry evening. • Prices: $7–$15 • Hours: Mon.–Th. 4–10 p.m. Fri.–Sat. 4 p.m.–midnight.; Closed Sun. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
American, Breakfast, Brunch
108 E. Kirkwood
Chef Daniel Orr’s FARM is a cheerful, tongue-in-cheek salute to the best of Hoosier eating. In the old Oddfellows Building, revamped to look like a country farm store, FARM sells lunch, snacks, and locally made products in the market and delicious supper fare in the restaurant. The menu changes seasonally, but try to catch the seared skirt steak with fabulous garlic and chili fries. Orr’s raw fish preparations are excellent, as are the pizzas in the bar. • Prices: Breakfast biscuits, cereal, omelets $2–$14; lunch soups, sandwiches, and burgers $6.50–$15; dinner appetizers $6–$8; entrées $15–$28; tapas and pizzas in the bar $6–$15; weekend brunch $2–$23 • Hours: FARM Tu.–Fri. 7 a.m.–10 p.m. Sat. 10 a.m.–10 p.m. Sun. 10 a.m.–9 p.m.; Closed Mon; Root Cellar weeknight hours vary Fri.–Sat. 8 p.m.–3 a.m.; Closed Sun.–Mon. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Hobnob Corner, The
American, Breakfast, Brunch, Gluten-Free, Vegetarian
17 W. Main St., Nashville, IN
Housed in a historic former dry-goods store that has stood at the corner of Main and Van Buren in downtown Nashville since 1873, the Hobnob serves home-baked goods and classic American fare like long-simmered pot roast, liver and onions, and peach shortcake (when in season). Sandwiches, pasta dishes, and salads also available. • Prices: Soups, salads, and sandwiches $4.25–$14.95, entrées $9.95–$21.95, desserts $5.50 • Hours: Mon.8:30 a.m.–7:30 p.m. Tu. 8:30 a.m.–3 p.m. Wed.–Th. 8:30 a.m.–8 p.m. Fri.–Sat. 8 a.m.–8:30 p.m. Sun. 8 a.m.–7:30 p.m. (hours vary seasonally; call ahead) • Bar: Wine • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: No
Indian, Vegan, Vegetarian
416 E. 4th St.
This restaurant is known for its Indian breads and buffet. Menu items include lamb biryani and spicy chicken vindaloo. Good vegetarian choices. • Prices: Appetizers $1.95–$6.95, entrées $9.95–$14.95 • Hours: Daily 11 a.m.–3 p.m. and 5–10 p.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Irish Lion, The
Brunch, European, Irish, Pub Food
212 W. Kirkwood
Step into Ireland when you enter this pub with its gorgeous 1860s bar and good food. Specialties include oysters, lamb, corned beef and cabbage, and Irish stews. Nightly specials. Full array of Irish and European imported beers; 57 single-malt scotches. • Prices: Appetizers $4.75–$10.95, entrées $12.85–$34.95, pub grub $5.95–$6.95, desserts $3.75–$5.80 • Hours: Mon.–Sat. 11 a.m.–3 a.m. Sun. 11 a.m.–midnight • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes
Le Petit Café
308 W. 6th St.
“I cook foods I like to eat,” says Marina Fiore, chef of this quaint, family-oriented restaurant. Her tastes run to French classics — rabbit dishes, cream sauces, crème brûlée, and chocolate mousse. Vegetarian options are always available. • Prices: Appetizers $4.25, dinners $14–$20 (including soup or salad, a vegetable, and potatoes), desserts around $3.25 • Hours: Lunch Th. and Sun. only 11:30 a.m.–1:30 p.m., dinner Tu.–Sun. 5:30–9 p.m.; Closed Mon.; Reservations are required for large parties. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Openair dining room
American, Fair Labor, Gluten-Free, Seafood, Steaks, Vegan, Vegetarian
106 N. Walnut
Malibu Grill, on the east side of the downtown Square, offers casual dining in an upscale atmosphere for 200 diners. Specialties include the Spinach & Artichoke Dip, Caesar salad, Lime Chicken Fettuccini, and Caramelized Salmon. Live jazz Wed.–Fri. 6–9 p.m. • Prices: Appetizers $6–$18, entrées $10–$32, desserts $4–$8 • Hours: Mon.–Th. 11:30 a.m.–2 p.m. and 5:30–9:30 p.m. Fri. 11:30 a.m.–2 p.m. and 5:30–10:30 p.m. Sat. noon–10:30 p.m. Sun. noon–9 p.m.; Reservations accepted only during the week; 20-minute call-ahead service available. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: Yes • Fair Labor Decal
Afghan, Buffet, Fair Labor, Middle Eastern, Vegetarian
100 W. 6th St.
Located on the north side of the downtown Square, Samira features Afghan dishes in an elegant, relaxing atmosphere. Specialties include kebabs and dumplings as well as a wide array of vegetarian dishes. Do not miss the samarok (a spicy mushroom appetizer) — you’ll want to sop up every drop of sauce with the chewy and delicious flatbread. Great baklava. • Prices: Dinner appetizers $5–$9.95, entrées $12.95–$16.95, buffet $8.45, desserts $3.95 • Hours: Lunch Mon.–Fri. (buffet and lunch menu) 11 a.m.–2 p.m., dinner Mon.–Th. 5–9 p.m. Fri.–Sat. 5–10 p.m.; Closed Sun.; Reservations recommended. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
Smokin’ Jack’s Rib Shack
505 W. 17th St.
Chef Jack Cody — “Smokin’ Jack” — specializes in (what else?) smoked ribs, but be sure to try the pulled pork, too. He offers five different sauces: regular, Jack’s sweet barbecue, Louisiana hot, barbecue hot, and Jamaican jerk. Collard greens and cornbread salad are among the sides. Monday is buy-one-get-one-free night for seniors from 4–9 pm. Specials are offered every day. • Prices: Sandwiches, wings, and ribs $5–$26, desserts $2–$4 • Hours: Mon.–Sat. 11 a.m.–9 p.m.; Closed Sun. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Sweet Grass Restaurant
American, Fair Labor, Pizza, Southern
405 W. Patterson Dr.
Fried green-tomato BLTs, pimento-cheese sandwiches, shrimp and grits, collard greens, and Carolina slaw washed down with a cold sweet tea will satisfy your craving for food with a Southern accent. • Prices: Appetizers, soups, salads $2.95-$12.95, sandwiches $7.95-$14.45, entrées $12.95-$21.95 • Hours: Mon.–Th. 11 a.m.–9 p.m. (bar open until 10 p.m.) Fri.–Sat. 11 a.m.–10 p.m. (bar open until midnight).; Closed Sun. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes • Fair Labor Decal
American, Greek, Mediterranean, Sandwiches, Vegan, Vegetarian
100 E. Kirkwood
Casual and family-friendly, the Trojan Horse, on the southeast corner of the downtown Square, serves great Greek food and other Mediterranean treats. The Trojan Horse is also famous for its hand-cut fries. Drink specials are offered every night. • Prices: Appetizers $3.75–$8, sandwiches $5.75– $8.50, entrées $5.50–$19.75, desserts $4–$5.25 • Hours: Mon.–Th. 11 a.m.–11 p.m. Fri.–Sat. 11 a.m.–midnight Sun. 11:30 a.m.–10 p.m. • Bar: Full • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Read our review of Trojan Horse here!
Upland’s Bloomington Brewpub
American, Fair Labor, Pub Food
350 W. 11th St.
The menu changes seasonally but always includes pub favorites such as Fish and Chips, as well as many dishes that include Upland’s craft-brewed beers as ingredients. The menu runs from sandwiches (try the buffalo burgers) to entrées, and many vegetarian/vegan specials are also offered. Live entertainment. Beers regularly on tap include wheat, weizen, pale, IPA, porter, and amber. • Prices: Appetizers $3.25–$11.95, entrées $7.95– $16.95, desserts $5.50–$5.95 • Hours: Mon.–Th. 11 a.m.–midnight Fri.–Sat. 11 a.m.–1 a.m. Sun. noon–midnight • Bar: Beer, including carryout, and wine • Credit Cards: Visa, MC, AMEX • Outdoor Seating: Yes • Fair Labor Decal